Monica Coppedge (Raleigh)

This place is a hidden gem! Absolutely amazing atmosphere! Southwest Americana beautifully and elegantly blended with art deco style. The lighting, the finishes, the decor and artwork, the beautiful oak paneling: It’s amazing what they have done with this space, I was blown away by the transformation from previous restaurants at this location. Now the food… the FOOD! ""Wagu raised by the owner himself. The care and passion he shows for his craft is inspiring. I am not joking around, I cut my Wagu steak with my fork so easily. Melt in your mouth delicious, cooked perfectly and full of flavor. I will be dreaming about this meal until I can have it again. The bread they brought out was the most beautiful thing I’ve seen and the herb butter was to die for. Every bite I had of my entire meal was perfection. The dirty rice and the house made chips are absolutely delicious. I have no idea how they got the chips so light and crispy. Over eating definitely took place here. This place has the total package: beautiful dinning room, incredible wait staff, and the food: chef’s kiss! We had a chance to meet the owner and talk with him and our waiter, the story of this restaurant coming to fruition is so amazing, you can feel the passion this man has for what he’s doing. And our waiter was attentive and the conversation was charming and such a fun and entertaining evening. We got a chance to look at the private dining room and already have plans to return and even have business meetings here. This place is perfect. They have ruined all other steaks for me, and the flounder was by far the best flounder I have ever had. And the desserts (salivating just recalling this meal) we had the berry panna cotta and the apple rose tarts. Delicious doesn’t adequately describe the flavors. No kidding, every bite of everything we had was culinary perfection. Thank you Kobe Club Steakhouse for an amazing evening! We will be back again and again. I wish I had taken pictures of my meal, but I was too busy enjoying it.

Mark Proffitt

Very fine dining atmosphere. Select menu offerings. Had the bone-in ribeye, available butchers cut. I’ve dined often at upscale restaurants including Miami, Chicago, New Orleans, Dallas, and Las Vegas, enjoying ribeye steaks. Kobe Club Steakhouse ranks high. Combined with the setting, I consider it Springfield’s best restaurant.

Wendy Watson

My husband took me to Kobe Club for my mother's day dinner - I got the A5 filet and it was the absolute best steak l've ever had.

We also had the shrimp cocktail, and salad & loaded potatos that were fantastic. But guys.... the handmade bread was 100% perfect. :) we will go back. Absolutely perfect food.